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Peanut treatment lowers risk of severe allergic reactions in preschoolers, study finds — ScienceDaily

It's a peanut-filled world -- or at least it can feel that way for kids with peanut allergies. But a new study by...

Data-driven discovery of biomarkers pave way for improved diagnosis of contact allergy — ScienceDaily

With the help of algorithms, researchers at Karolinska Institutet in Sweden have identified markers that can differentiate between irritant eczema and contact allergy,...

Living environment affects the microbiota and health of both dogs and their owners — ScienceDaily

In urban environments, allergic diseases are more common among dogs and their owners compared to those living in rural areas. Simultaneous allergic traits...

Drinking milk while breastfeeding may reduce the child’s food allergy risk — ScienceDaily

Children of mothers who drink relatively more cow's milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion...

Team stresses that people with food or medication allergies can safely be vaccinated — ScienceDaily

Reports of possible allergic reactions to the COVID-19 vaccines produced by Pfizer-BioNTech and Moderna, both recently approved for emergency use by the U.S....

Overactive food quality control system triggers food allergies, scientists say — ScienceDaily

Food allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8% of children...

Newly identified pathway explains why antihistamine drugs often don’t work to control severe itch — ScienceDaily

In addition to a skin rash, many eczema sufferers also experience chronic itching, but sometimes that itching can become torturous. Worse, antihistamines --...

Scientists reveal mechanism that causes irritable bowel syndrome — ScienceDaily

KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding...

Healthy and food-allergic twins are distinguished by novel metabolites and specific gut bacteria — ScienceDaily

A new study out of the University of Chicago and Stanford University on pairs of twins with and without food allergies has identified...

Making wheat and peanuts less allergenic — ScienceDaily

The United States Department of Agriculture identifies a group of "big eight" foods that causes 90% of food allergies. Among these foods are...

High levels of adjuvant molecule found to boost immune tolerance to major cat allergen and mitigate allergy symptoms — ScienceDaily

Researchers from the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) brought forward the potential of high doses of...

Cow’s milk is the most common cause of fatal anaphylaxis amongst school children, warn researchers — ScienceDaily

The rate of hospital admissions in the UK due to a serious allergic reaction (anaphylaxis) caused by food has more than tripled over...

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